Latest Blog Posts
Roasted Potatoes. So Good. Roasted Coffee That Smells Like Potatoes, Not So Good.
It’s mid-morning at the cafe, the sun is shining, people are happily milling around staring off into the middle distance with the sun on their backs, waiting on their coffee […]
HOW TO MAKE A WHOLESOME PLUNGER. OR FRENCH PRESS IF YOU’RE FEELING INTERCONTINENTAL.
I make a pot of plunger (or a carafe, cup, not sure what the correct vessel terminology is here, or maybe there isn’t a word for it yet? Pot has […]
A Cuppa with Dan
We love our team at Black Market Roasters. We’re a merry band of talented, passionate, kind, funny, and sometimes odd folk, who love all things coffee, but more than that, […]
COFFEE FARMS OPEN BORDERS TO REFUBEES
BEES AND COFFEE SUSTAINABILITY Not long ago I heard about the diminishing bee population and how this will be catastrophic for the world as we know it. I heard that […]
COFFEE FORECASTS AND FEELINGS IN 2022
Let’s switch on our crystal balls (or lava lamps if you don’t have one) and ask it what the future holds for the coffee industry this year. After we’ve done […]
SL28. A ROMANCE.
If the name ‘Scott Laboratories’ doesn’t leave you feeling tingly all over with excitement and anticipation, I don’t know what will. It’s got to be one of the sexiest names […]
AEROPRESS: UPSIDE DOWN UPSIDE DOWN.
Growing up in Australia in the 80’s meant that I was educated and inspired by Mr Squiggle and his remarkable talent for drawing pictures from squiggles. This might not sound […]
DO YOU HAVE AN ALTITUDE PROBLEM
I once had a customer who would come in, talk shop for an hour or so, tell me what coffee he’d been drinking lately, tell me about the best coffee […]