SPECIALTY BARISTA SKILLS COURSE

DURATION | 6 HRS

WHO IS THIS COURSE FOR? | For people who want to get a job working as a Barista or who want the skills required to make excellent coffee in a commercial environment

WHAT YOU WILL LEARN

  • Learn about coffee growing, processing and other factors that affect flavour in coffee
  • Tour through the roastery, looking at green beans and learning about the roasting process
  • Dose, tamp, extraction technique
  • Working with scales and adjusting the grind
  • Using and understanding recipes
  • Spinning milk
  • Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
  • Latte art basics – heart, tulip, rosetta
  • Setting up & closing down the machine
  • Advising customers and taking orders

This course is designed for people that have little or no experience making coffee and who want to enter into the industry or work as a Barista

SELECT A DATE ON THE CALENDAR TO BOOK

AT THE END OF THE COURSE YOU WILL RECEIVE BLACK MARKET TRAINING CERTIFICATE OF COMPLETION

LEARN MORE

This full day practical immersion into the world of specialty coffee will teach you everything you need to know to get your foot into the door of the specialty coffee industry and get a job working as a Barista. In this course we cover all the same practical elements that we cover in our Accredited Barista Course, no assessments and no online learning need to be completed for this course.

This course is up-to-date with industry standards and our trainers are specialty baristas who have many years experience working in high volume specialty coffee.  The equipment in our state of the art training room is reflective of the current equipment you will find in a specialty coffee bar in Australia.

WHO IS THIS COURSE FOR?

This course is designed for people who are interested in getting a job as a Barista.  It is suitable for people who have no previous experience making coffee or in the hospitality industry. Also for those who are currently working in coffee but have had no formal training and want to lift their game.  

This course is for those who want to take their coffee seriously and it will equip you with all the knowledge you need to make excellent coffee to the Australian standard.

COURSE OUTLINE

In this 6 hour practical course you will spend most of your time behind the machine practicing your technique under the guidance of your coffee mentor and trainer. You will;

  • Learn about coffee growing, processing and other factors that affect flavour in coffee
  • Tour through the roastery, looking at green beans and learning about the roasting process
  • Dose, tamp, extraction technique
  • Working with scales and adjusting the grind
  • Using and understanding recipes
  • Spinning milk
  • Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
  • Latte art
  • Setting up & closing down the machine
  • Advising customers and taking orders

After successful completion of the course, you will receive a certificate of completion from Black Market Training

To register for this course simply book in to one of our available dates shown in the calendar.

If you would like to be contacted for more information, please send an email to hi@blackmarkettraining.com or call 1300 030 327. 

LOCATION

Our new location is 24 Cadogan Street, Marrickville.

Please note: This is an industrial area and parking can be difficult to find, we recommend taking public transport if possible. Sydenham Station is a short 5 minute walk to our warehouse.

 

Course Details

SPECIALTY BARISTA SKILLS COURSE | 1 DAY

SPECIALTY COFFEE BARISTA ESSENTIALS: From Bean to Cup Mastery

This full day immersion into the world of specialty coffee will teach you everything you need to know to get your foot into the door of the specialty coffee industry and get a job working as a Barista. 

This course is up-to-date with industry standards and our trainers are specialty baristas who have many years experience working in high volume specialty coffee.  The equipment in our state of the art training room is reflective of the current equipment you will find in a specialty coffee bar in Australia.

COURSE OUTLINE

In this 6 hour practical course you will spend most of your time behind the machine practicing your technique under the guidance of your coffee mentor and trainer. You will;

  • Learn about coffee growing, processing and other factors that affect flavour in coffee
  • Tour through the roastery, looking at green beans and learning about the roasting process
  • Dose, tamp, extraction technique
  • Working with scales and adjusting the grind
  • Using and understanding recipes
  • Spinning milk
  • Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
  • Latte art
  • Setting up & closing down the machine
  • Advising customers and taking orders

 

From: $199

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