Coffee Nerd: Extraction

Coffee extraction, simply put, is using a combination of water, temperature, pressure and the length of water coffee ground contact time to bring out the soluble contents (and sometimes insolubles […]

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How much do you weigh?

In your café how do you ensure you are producing a consistent, delicious shot of espresso everytime? Do you rely on your automatic grinder or amazing barista…hope not! We all […]

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