ACCREDITED BARISTA COURSE (1 DAY)
Sydney’s only Accredited Barista Course that is run by a Specialty Coffee Roaster
SCHOOL HOLIDAY SPECIAL!
Use code ‘SCHOOLHOLIDAYS’ to receive 20% off at checkout
COST | $299
DURATION | 7 HRS PRACTICAL + 5 HOURS ONLINE (LEARNING & ASSESSMENT)
WHO IS THIS COURSE FOR? | For Australian residents and citizens who want Nationally Recognised Training to get a job working as a Barista.
WHAT YOU WILL LEARN
- Learn about coffee growing, processing and other factors that affect flavour in coffee
- Tour through the roastery, looking at green beans and learning about the roasting process
- Dose, tamp, extraction technique
- Working with scales and adjusting the grind
- Using and understanding recipes
- Spinning milk
- Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
- Setting up & closing down the machine
- Advising customers and taking orders
- Safe food handling techniques
- Implementing hygienic practices while working as a barista
This course is designed for people that have little or no experience making coffee and who want to enter into the industry or work as a Barista.
UPON SUCCESSFUL COMPLETION OF THE COURSE YOU WILL RECEIVE 2 STATEMENTS OF ATTAINMENT
- Prepare and serve espresso coffee (SITHFAB025)
- Use hygienic practices for food safety (SITXFSA005)
BOOK YOUR SPOT TODAY BY SELECTING A DATE
- Intro to coffee
- Seed to cup
- Latte art
- Working with recipes
- High volume barista
- Hygienic practices for food safety
6 hours – Practical skills in our state of the art training facility in Marrickville
- Dose, tamp, extraction technique
- Working with scales and adjusting the grind
- Using and understanding recipes
- Spinning milk
- Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
- Setting up & closing down the machine
- Advising customers and taking orders
After successful completion of the course, the student will receive two Statement of Attainment in Hospitality:
- Prepare and serve espresso coffee (SITHFAB025)
- Use hygienic practices for food safety (SITXFSA005)
To register for this course simply book in to one of our available dates shown in the calendar and we will be in contact to finalise your enrolment.
If you would like to be contacted for more information, please send an email to hi@blackmarkettraining.com or call 1300 030 327.
LOCATION
Our new location is 24 Cadogan Street, Marrickville.
Please note: This is an i
ndustrial area and parking can be difficult to find, we recommend taking public transport if possible. Sydenham Station is a short 5 minute walk to our warehouse.
RTO# 45944
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Course Details
Accredited Barista Course 1 Day
ACCREDITED BARISTA COURSE (1 DAY)
This is one of Australia’s first Accredited Barista Courses that is run by a Specialty Coffee Company. At Black Market Coffee we roast and supply coffee to some of Sydney best espresso bars and also operate three of our own.
This course is up-to-date with industry standards and our trainers are specialty baristas who have many years experience working in high volume specialty coffee. The equipment in our state of the art training room is reflective of the current equipment you will find in a specialty coffee bar in Australia.
WHO IS THIS COURSE FOR?
This course is designed for people who are interested in getting a job as a Barista. It is suitable for people who have no previous experience making coffee or in the hospitality industry. Also for those who are currently working in coffee but have had no formal training and want to lift their game.
This course is for those who want to take their coffee seriously and it will equip you with all the knowledge you need to make excellent coffee to the Australian standard.
COURSE OUTLINE
5 hours – Online content that you will work through at your own pace. It includes all the knowledge you need to make amazing coffee. Instructional videos, interactive content and tips from our professional Baristas.
There are 6 Modules which are completed online;
- Intro to coffee
- Seed to cup
- Latte art
- Working with recipes
- High volume barista
- Hygienic practices for food safety
6 hours – Practical skills in our state of the art training facility in Marrickville
- Dose, tamp, extraction technique
- Working with scales and adjusting the grind
- Using and understanding recipes
- Spinning milk
- Coffee variations (flat-white, latte, cappuccino, mocha, long-black, piccolo, macchiato)
- Setting up & closing down the machine
- Advising customers and taking orders
After successful completion of the course, the student will receive two Statement of Attainment in Hospitality:
- Prepare and serve espresso coffee (SITHFAB005)
- Use hygienic practices for food safety (SITXFSA001)
To register for this course simply book in to one of our available dates shown in the calendar and we will be in contact to finalise your enrolment.
If you would like to be contacted for more information, please send an email to hi@blackmarkettraining.com or call 1300 030 327.
LOCATION
Our new location is 24 Cadogan Street, Marrickville.
Please note: This is an industrial area and parking can be difficult to find, we recommend taking public transport if possible. Sydenham Station is a short 5 minute walk to our warehouse.
RTO# 45944
From: $299
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