Coffee
Costa Rica Coffee
Costa Rica Coffee is one of the first Central American countries to emerge as a quality coffee producing region. Now they are synonymous with bright, nutty and milk chocolate mouthfeel. […]
Coffee Beans and Wine in One Drink?
I’m sure we have all had a couple of coffees a day then headed home for a glass of wine or two to relax. How about saving time and having […]
TOOLS: Cold Drip Coffee
Today we are going to see more in depth what a Cold Drip coffee is. Originally from Japan, this cold brew method is fast becoming very popular in Australia. This brewing method […]
Cold drip coffee
Cold drip coffee, Cooling and caffeinating you through Summer. Are you getting hot and bothered in this searing heat of Summer? Need something that is ice cold, super refreshing and […]
How to get the right milk temperature
How hot should I make the milk? This is really a question of preference, though there are a couple of guidelines when steaming milk for your latte. At our cafe […]
Best Brew methods
Stovetop/Moka Pot First patented in 1933 by a dude named Luigi, forget the complex physics of the espresso machine, just give me the coffee! Some say it rivals commercial espresso, […]
Want to setup a cafe in Russia?
If you have ever thought you would love to own a café, have you ever thought where it would be? Near the beach, next to a train station, in the […]
World Barista Competition
Held in Melbourne 2013, the World Barista Competition (WBC) was a test of the highest caliber of baristas in front of formidable judges. One representative from 30 countries have been […]
Long blacks, short blacks and other fancy coffees
You can seriously walk into one café in the same city order a long black, get a coffee, then walk into one around the corner, order the same coffee and […]
What are Green Coffee Beans?
Ok, so this is pretty simple. Coffee that we drink at cafes and at home, are ground up forms of a coffee bean. Those coffee beans originally grow on trees […]
How fresh should the coffee beans be?
This is a common question when I am at the espresso bar. Should the beans be straight out of the roaster? Are they better and brighter as soon as they […]
How do I make a short black coffee?
Technically, a short black is the 25-30ml extraction of coffee beans ground finely for the espresso machine. Looking at a range pour time of 15-30 seconds, the short black is […]
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