Travel

HUILA OR WON’T YA?
Of course you huil. Huila is delicious. It’s very likely you’ll have sipped many a cup from this luscious region before, delighting in its rich, brown sugary sweetness and stone […]

A BRIEF HISTORY OF BOURBON
When a description of the widely produced coffee varietal Bourbon begins with “It’s a tall variety characterized by relatively low production, susceptibility to the major diseases (of leaf rust, berry […]

COFFEE IN TIMOR LESTE
Timor Leste has a turbulent history, and one I know very little about. This should be surprising considering how close a neighbour Timor Leste is to Australia, but also considering […]

What happened at MICE stays at MICE.
Not really, here’s what happened at MICE: A lot (really a lot – record numbers) of coffee professionals and enthusiasts and tourists had a wander around the Melbourne International Coffee […]

WAR AND COFFEE: THE YEMENI SPECIALTY SCENE
It’s a hard reality that the specialty coffee we drink, we work with, love, is largely produced in countries and communities perpetually in the midst of turmoil. It could be […]

Roasted Potatoes. So Good. Roasted Coffee That Smells Like Potatoes, Not So Good.
It’s mid-morning at the cafe, the sun is shining, people are happily milling around staring off into the middle distance with the sun on their backs, waiting on their coffee […]

SL28. A ROMANCE.
If the name ‘Scott Laboratories’ doesn’t leave you feeling tingly all over with excitement and anticipation, I don’t know what will. It’s got to be one of the sexiest names […]

DO YOU HAVE AN ALTITUDE PROBLEM
I once had a customer who would come in, talk shop for an hour or so, tell me what coffee he’d been drinking lately, tell me about the best coffee […]

FIKAPAUS: SEPTEMBER EDITION
Have you seen this movie? It’s a documentary following Anna Wintour, Vogue editor-in-chief, and her staff as they put together their most renowned publication of the year – the September […]

COFFEE OF THE MONTH: DR CONGO
In recent years DR Congo is re-emerging as a coffee origin. This is the 3rd crop we have purchased in as many years and the region is showing us what […]

CAFE IDENTITY: THE BEACH SIDE BAKERY/CAFE
You’re going camping. Not hard core, hike three days in and out mountain bring your own everything or you will surely die type camping, but a ‘pack the surfboards, bikes […]

INSTANT CAFFEINATION
I began research into the second wave of coffee, ready to titillate you with coffee chains and orange mocha frappuccinos, when I discovered a gaping hole of an oversight in […]
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