HUILA OR WON’T YA?

Of course you huil. Huila is delicious. It’s very likely you’ll have sipped many a cup from this luscious region before, delighting in its rich, brown sugary sweetness and stone […]

coffee cherries of bourbon held in hand

A BRIEF HISTORY OF BOURBON

When a description of the widely produced coffee varietal Bourbon begins with “It’s a tall variety characterized by relatively low production, susceptibility to the major diseases (of leaf rust, berry […]

Timor Leste Coffee Plantation

COFFEE IN TIMOR LESTE

Timor Leste has a turbulent history, and one I know very little about. This should be surprising considering how close a neighbour Timor Leste is to Australia, but also considering […]

What happened at MICE stays at MICE.

Not really, here’s what happened at MICE: A lot (really a lot – record numbers) of coffee professionals and enthusiasts and tourists had a wander around the Melbourne International Coffee […]

SL28. A ROMANCE.

If the name ‘Scott Laboratories’ doesn’t leave you feeling tingly all over with excitement and anticipation, I don’t know what will. It’s got to be one of the sexiest names […]

FIKAPAUS: SEPTEMBER EDITION

Have you seen this movie? It’s a documentary following Anna Wintour, Vogue editor-in-chief, and her staff as they put together their most renowned publication of the year – the September […]