Coffee
What will climate change mean for coffee?
Climate change is as visible as ever, and has been pushing both businesses and consumers to make more sustainable and thoughtful decisions. However, there remains the constant consumer demand for […]
We tasted some of the rarest coffees in the world!
Our roastery in Thirroul was abuzz last night with multiple coffee shots being served. These were no normal coffee shots. Ourselves and about twenty guests tasted five different 90+ scoring […]
What is Q Grading?
Q Grading is a term that you may have heard floating around the specialty coffee industry. What exactly does it mean? The Q coffee system was developed by the Coffee […]
April Single Origins
Origin: INDONESIA | Estate: Blue Java | Elevation: 1500MASL | Process: Wet-Hulled | Variety: S795 | Harvest: June-August Grown at 1500MASL and harvested late last year, this Indonesian coffee is everything that we have come […]
Coffee Nerd: Extraction
Coffee extraction, simply put, is using a combination of water, temperature, pressure and the length of water coffee ground contact time to bring out the soluble contents (and sometimes insolubles […]
A Short Introduction to Coffee Processing Methods
Occasionally in a cafe you may see information about a coffee bean, including it’s country of origin and a few other facts such as the altitude it’s grown at. You […]
Where did the Flat White originate?
It is a truth universally acknowledged that the Flat White was invented in Australia. Except if you’re a barista from Auckland. A tale of two or three cities Conventional wisdom […]
What is honey processing?
Ok, so lets clear things up…there is no honey used in the actual processing of this awesome coffee! So what is honey processing? Honey Processed Coffee This coffee process is […]
Cold Drip Coffee
Today we’re going to explore the world of cold drip coffee. Originally from Japan, this cold brew method is fast becoming very popular in Australia. This brewing method is a great […]
How much do you weigh?
In your café how do you ensure you are producing a consistent, delicious shot of espresso everytime? Do you rely on your automatic grinder or amazing barista…hope not! We all […]
Why do our coffee beans taste better?
Think back to when you picked up a crisp, shiny Pink Lady apple. You bit into it and the juice dribbled out your mouth, the sweetness and slight sour zing […]
Does Australia grow coffee?
This is a great question and one which you may be surprised to hear the answer….YES! Australia grows coffee. Is it any good you might ask? Some estates are seriously […]
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