FIKAPAUS! JANUARY EDITION

Are you on holidays right now? I really hope so. If not, sorry about it. In any case, read on for ideas on how to either fill your long summer […]

WHY USE A RECIPE?

Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]

IS COFFEE AN ART OR SCIENCE?

As a barista, I’ve often been asked, ‘So what do you reckon? Is making coffee an art or science?’. And I don’t like it. It’s often asked with a supercilious […]

DREAMS AND DECAY

Last month we were so stoked to let you know about our compostable packaging, and while it wasn’t the greatest success we want to keep that momentum going! But first […]

FIKAPAUS! NOVEMBER EDITION

FIKAPAUS NOVEMBER! (just FYI even though it looks like I couldn’t be bothered to translate November into Swedish – ‘November’ in Swedish, is November) RECIPE: MARMALADE My orange tree goes […]

COFFEE OF NOVEMBER

  ROASTERS CHOICE – ETHIOPIA WUSH WUSH After months of waiting, our Ethiopian coffees have finally arrived!  Held up by logistic problems fuelled by COVID and politics (Ethiopia was left […]

ON THE NOSE

Play a game of hypotheticals with me. If you had to lose one of your five senses, or else be slapped across the face with a fish, which one would […]

FIRST WAVE COFFEE

You know of the third wave, right? Yeah, you’re on it. But did you see the first two that came through before it? The ones that set you up for […]

THE COMPOST POST

At a cafe I worked at a while back, we had a beautiful regular named Pat who, in exchange for our used coffee grounds, would bake us banana bread. She […]

BMR OCTOBER NEWS!

We are finally making coffee in the new warehouse (…….for ourselves at least) Whilst we are waiting for all our council approvals to come in we’ve started cleaning things up […]

THE EXCITING FUTURE OF YOUR LOCAL

THE EXCITING FUTURE OF YOUR LOCAL There aren’t many times in our life that we know, as it’s happening, that everything is changing, will change, and the long term effects […]