Life After Pro with Kate Shore

What happens after you take one of our barista courses? We chatted to Kate Shore, who trained in our Pro course with us, and has found an awesome barista gig! […]

Spring/Summer Single Origins

Sip your coffee in the sun with our delicious new single origins! COLOMBIA Huila Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee […]

Introducing Whisk & Paddle

Who? Whisk & Paddle Where? 105 Chalmers St, Surry Hills NSW 2010 What? Cafe Can you tell us a little bit about the history of the cafe? A little over two […]

Inside a Barista Competition

Our barista Daniel recently competed in the 2018 AeroPress Regional (NSW) competition. We chatted to him about his experience and what it was like in the lead up. 1) What […]

What is specialty coffee?

Specialty coffee is on the rise. What it does it mean, and why should you care? What do we mean by ‘specialty coffee’? Specialty coffee refers to the entire process […]

Tips for Cupping like a Pro

Have you ever wondered what people were doing when they spoon out a bit of coffee from a bowl and slurp it? Have you ever questioned why they do it? […]

Introducing The Olympic Hotel

Who? Ben & Alysha Phillips, The Olympic Hotel Where? 202 Parker Street, Cootamundra What? Hotel/Pub How did you get into managing the hotel? We wanted a new challenge. We also felt Cootamundra […]

The Latest Latte Trends

We thought we had heard it all when mushroom coffee was introduced. That was far from the end of it. We continue to try turn our lattes an array of […]