Dessert & Coffee Event Recap
Thank you to everyone who came down last Thursday to our warehouse to eat and drink the flavour bombs!
We took everyone through our latest range of single origin coffee served 3 ways, paired with the magical flavour guru Stuart from Miss Lilly’s Kitchen.
We paired the following coffees with these desserts:
El Salvador [Espresso] with a Cacao and chipotle chilli tart (mildly spiced)
Mexico El Capo [V60 Filter] with a Chai spiced carrot cake with cream cheese frosting
Panama Don Pepe [Batch Brew] Lemon curd tart with candied lime
Once again, thank you Stuart from Miss Lilly’s Kitchen and all the wonderful coffee nerds who joined us!
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