Specialty Coffee
Sparkle: Our Special Christmas Coffee
Christmas is around the corner! This special time of year calls for a special coffee blend. We matched a stunning Nicaraguan, with notes of ripe berries, vanilla and candy canes […]
Iced Coffee vs Cold Brew: What’s the difference?
It’s coming into Summer. This means our coffee orders may start changing from hot espresso to chilled. We’re not talking the decadent and lactose-loaded drink with ice cream, whipped cream […]
Spring/Summer Single Origins
Sip your coffee in the sun with our delicious new single origins! COLOMBIA Huila Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee […]
What is specialty coffee?
Specialty coffee is on the rise. What it does it mean, and why should you care? What do we mean by ‘specialty coffee’? Specialty coffee refers to the entire process […]
What is the difference between mainstream and specialty coffee?
Specialty coffee has definitely been gaining more attention in the last few years, and for good reason. Similar to wine, we are now being educated in where the coffee is […]
Our Spring Single Origins
The weather is warming up, and we have some delicious new single origins from around the globe! Colombia | Huila | Washed | Cashew, milk choc & citrus Grown […]
Tips for Cupping like a Pro
Have you ever wondered what people were doing when they spoon out a bit of coffee from a bowl and slurp it? Have you ever questioned why they do it? […]
Behind the scenes of coffee roasting
Ever wonder exactly how coffee is roasted? We talked to our in-house roaster Daniel about the whole process and how he came to work in the coffee roasting industry. What […]
Winter Single Origins
The line-up this month Colombia | Huila | Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality […]
Introducing Z’s Espresso
Who: Z’s Espresso | Steve Zhou (Owner) Where: Kyle House – Shop 2, 27-31 Macquarie Pl, Sydney What: Specialty coffee and food made with love Fast Five: How did you […]
We tasted some of the rarest coffees in the world!
Our roastery in Thirroul was abuzz last night with multiple coffee shots being served. These were no normal coffee shots. Ourselves and about twenty guests tasted five different 90+ scoring […]
April Single Origins
Origin: INDONESIA | Estate: Blue Java | Elevation: 1500MASL | Process: Wet-Hulled | Variety: S795 | Harvest: June-August Grown at 1500MASL and harvested late last year, this Indonesian coffee is everything that we have come […]